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Pescados

Pescado

Pescado

  • LOMO DE BACALAO SOBRE SALSA VIZCAÍNA

    Con gulas al ajillo

    17,40

  • LOMO DE BACALAO CON NAVAJAS EN GUISO MARINERO Y CHAMPIÑONES

    17,40

  • ATÚN ROJO A LA PLANCHA

    Con costra de nueces y salsa de tomate casera

    16,80

  • RAPE COSTA DE GALICIA

    Almejas, mejillones, langostinos, espárragos verdes y pimientos del piquillo

    16,80

  • RAPE AL HORNO CON SALSA DE ALBARIÑO Y ZAMBURIÑAS EN SU CONCHA

    16,80

  • LOMO DE MERLUZA

    Con verduritas guisadas y pasas salteadas

    16,30
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