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Carnes

Carnes

Carnes

  • MAGRET DE PATO ASADO

    Al Pedro Ximenez y frutas del Bosque

    14,50

  • SOLOMILLO CON QUESO DE CABRA A LA MIEL

    Sobre espinacas salteadas con bacon, pasas y piñones

    21,90

  • PECHUGA DE POLLO RELLENA DE FOIE

    Sobre salsa de setas shiitake y jamón serrano

    13,40

  • PECHUGA DE POLLO "SAN JACOBO"

    Rellena de jamón y queso

    11,90

  • ESCALOPE MILANESA

    10,90

  • ESCALOPINES RELLENOS DE QUESO GRUYERE

    Con salsa de miel

    12,70

  • SALTEADO DE SECRETO IBÉRICO AL TERIYAKI

    Verduras con salsa típica japonesa y arroz blanco

    14,50

  • Carnes a la brasa

  • CHURRASCO DE CERDO

    9,80

  • CHURRASCO DE TERNERA

    12,10

  • ENTRECOTTE

    17,90

  • MUSLO DE POLLO DESHUESADO

    11,80

  • SOLOMILLO

    21,20

  • CHULETITAS DE CORDERO LECHAL

    20,00

  • SECRETO DE CERDO IBÉRICO

    14,50
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